Wow, that is quite a name for a dessert!
I found this recipe the other day and I knew I had to make some for my AMAZING friend! She watched Luke so I could go to a doctor's appointment (and she deserved more than brownies...I ended up being gone for 2.5 hours! But that's another story).
Anyway, these are scrumptious. And I took the author's advice and cut the cookie dough part in half and it was perfect.
Now... Go make some!
Food, Folks, and Fun
Cookie Dough Brownies
For the Brownies Layer:
1 box of brownie mix (family size)
Ingredients on box the box to make the brownies
For the Cookie Dough Layer:
1 ½ C (3 sticks) salted butter, room temperature
1 ½ C brown sugar
⅔ C granulated sugar
1 t vanilla extract
9 T milk
3 C all purpose flour
2 C chocolate chips
Make the brownies according to directions on the box and bake as directed.
To make the cookie dough, cream together the butter, brown sugar, granulated sugar, and vanilla until light and fluffy. Beat in milk. Add in flour and mix until combined. Stir in chocolate chips.
Once brownies have completely cooled spread the cookie dough on top. Place in freezer for 20-30 minutes or in refrigerator for several hours to set.